After serving 5 years in the Toronto culinary industry, The Tea Practitioner, Sierra Joseph-Quon, noticed the tea culture in Toronto has yet to merge with the culinary arts. A certified tea sommelier, Sierra pushes the boundaries of loose leaf single origin tea and tisanes beyond traditional tea tastings. She strives to bring high quality, mindfully-sourced teas into the culinary arts, while educating her culinary peers in the robust world of single origin tea.
Whether you’re looking to elevate your cocktails, or diversify your zero-proof beverage roster, single origin tea is the answer! In her tireless efforts and experiments, Sierra is constantly curating, tasting and researching all that tea can do for you.